1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
Beat cream cheese, powdered sugar together until fluffy.
Spread evenly over bottom of crust.
Drain pineapple well and spread evenly over cream cheese.
Slice banana and cover pineapple with slices.
Pour on pudding mixture.
Top with frozen topping.
Cover entire pie or garnish with strawberries, or other fresh fruit.