1. Lime Juice: The amount can range anywhere from 1/2 to 1 cup depending upon the sweetness of the watermelon and the amount of tang that you prefer. So start with say 1/2 cup and add more if required.
Cut watermelon to half and empty the inside with a spoon
In batches, puree the watermelon along with lime juice
Add ice cubes along with the mint in a pitcher
Add in some honey to taste and stir to combine.
Take the empty watermelon and roll the edge over the sugar
Now pour the juice inside the watermelon and decorate with strawberry and lemon piece
Serve chilled with additional sprigs of mint and ice.