1 pound lean ground beef
1 can refried beans
1 package taco seasoning mix
4 ounces tomato sauce
1 package of Old El Paso Stand and Stuff soft taco shells
1 package Mexican blend shredded cheese
Brown your ground beef and drain completely – then add refried beans, taco seasoning and tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes.